Sour Red #3 Base

Partial Mash Recipe

Submitted By: cmbrougham (Shared)
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Brewer: Colin M. Brougham
Batch Size: 6.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Grainfather
Bitterness: 9.6 IBUsBoil Time: 20 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 2-row (Rahr) (1.8 SRM) Grain 1
8.00 oz Cara 8 (Dingemans) (7.5 SRM) Grain 2
8.00 oz Carapils Copper (Briess) (30.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Special Roast (Briess) (40.0 SRM) Grain 5
2.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 6
2.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 7
6 lbs LME Golden Light (Briess) [Boil for 20 min] (4.0 SRM) Extract 8
1.00 oz Willamette [5.5%] - Boil 20 min Hops 9
1.0 pkgs Belgian Dark Ale (Wyeast Labs #3822) Yeast 10

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