Jess - Pacific NW IPA - AG 5G - Recipe

Jess - Pacific NW IPA - AG 5G

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Mash and Boil
Bitterness: 64.8 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 g	Gypsum (Calcium Sulfate) - Sparge (Mash 5 min)	Misc	2
11 lbs 8.00 oz	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	3
1 lbs	Vienna Malt (Great Western) (3.5 SRM)	Grain	4
8.00 oz	British Carastan (34.0 SRM)	Grain	5
0.50 oz	Columbus (Tomahawk) [15.0%] - Boil 60 min	Hops	6
1.00 oz	Citra [12.3%] - Boil 5 min	Hops	7
1.00 oz	Columbus (Tomahawk) [15.0%] - Boil 5 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
0.50 oz	Cascade [6.6%] - Boil 5 min	Hops	10
1.50 oz	Columbus (Tomahawk) [15.0%] - Steep 5 min	Hops	11
1.00 oz	Citra [12.3%] - Steep 5 min	Hops	12
1.00 oz	Simcoe [13.0%] - Steep 5 min	Hops	13
0.50 oz	Cascade [6.6%] - Steep 5 min	Hops	14
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	15
1.00 oz	Cascade [6.6%] - Dry Hop 3 days	Hops	16
1.00 oz	Citra [12.3%] - Dry Hop 3 days	Hops	17
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	18