Kiwi Ale 
All Grain Recipe
Submitted By: Ousen (Shared)
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| Brewer: Anders Ousen | |
| Batch Size: 5.81 gal | Style: Amerikansk pale ale ( 4F) |
| Boil Size: 7.06 gal | Style Guide: FADØL 2007 |
| Color: 4.8 SRM | Equipment: Anders' Udstyr |
| Bitterness: 33.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 0.74 oz |
Pacific Gem [12.1%] - Boil 80 min |
Hops |
3 |
| 0.53 oz |
Wai iti [2.6%] - Boil 20 min |
Hops |
4 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.35 oz |
Wai Iti [2.6%] - Steep 1 min |
Hops |
6 |
| 0.35 oz |
Wai Iti [2.6%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 2.29 oz |
Wai Iti [2.6%] - Dry Hop 7 days |
Hops |
9 |
Notes
Gæren er en WLP 090 San Diego Super YeastThis Recipe Has Not Been Rated
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