Mickey J - Black - Custom Stout - Botch 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 3.60 gal | Style: American Stout (20B) |
| Boil Size: 4.51 gal | Style Guide: BJCP 2015 |
| Color: 35.1 SRM | Equipment: Brewer's Edge |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.71 gal |
Black Balanced (Over 31 SRM) |
Water |
1 |
| 3.59 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.95 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 8 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 8.00 oz |
BEST Acidulated (BESTMALZ) (3.0 SRM) |
Grain |
5 |
| 8.00 oz |
Franco-Belges Kiln Coffee Malt (150.0 SRM) |
Grain |
6 |
| 6.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
7 |
| 4.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
8 |
| 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
9 |
| 4.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
10 |
| 1.00 oz |
Challenger [5.7%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Cluster [6.6%] - Boil 60 min |
Hops |
12 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.35 oz |
Mt. Hood [5.6%] - Boil 15 min |
Hops |
14 |
| 0.12 tsp |
Irish Moss (Boil 10 min) |
Misc |
15 |
| 0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
| 0.50 tsp |
Yeast Nutrient (Primary 2 days) |
Misc |
17 |
| 0.50 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
18 |
Taste Notes
Fermentation 2 days @ 68F, 1 week @ 62, 1 days @ 38F
Pitched cleaned yeast from pale aleThis Recipe Has Not Been Rated
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