Mickey J - Black - Custom Stout - Botch

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 3.60 galStyle: American Stout (20B)
Boil Size: 4.51 galStyle Guide: BJCP 2015
Color: 35.1 SRMEquipment: Brewer's Edge
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.71 gal Black Balanced (Over 31 SRM) Water 1
3.59 g Chalk (Mash 60 min) Misc 2
0.95 g Baking Soda (Mash 60 min) Misc 3
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
8.00 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 5
8.00 oz Franco-Belges Kiln Coffee Malt (150.0 SRM) Grain 6
6.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 8
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 9
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 10
1.00 oz Challenger [5.7%] - Boil 60 min Hops 11
1.00 oz Cluster [6.6%] - Boil 60 min Hops 12
0.50 Whirlfloc Tablet (Boil 15 min) Misc 13
0.35 oz Mt. Hood [5.6%] - Boil 15 min Hops 14
0.12 tsp Irish Moss (Boil 10 min) Misc 15
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
0.50 tsp Yeast Nutrient (Primary 2 days) Misc 17
0.50 tsp Yeast Nutrient (Primary 0 days) Misc 18

Taste Notes

Fermentation 2 days @ 68F, 1 week @ 62, 1 days @ 38F Pitched cleaned yeast from pale ale
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