
Black IIPA 
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Black IPA (21B) |
Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
Color: 38.0 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
Bitterness: 119.2 IBUs | Boil Time: 90 min |
Est OG: 1.086 (20.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Carafa III (525.0 SRM) | Grain | 3 |
3.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
1.00 | Wort Chiller (Boil 30 min) | Misc | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
2.00 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 7 |
0.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |
2.00 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 9 |
2.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 10 |