Black IIPA

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Black IPA (21B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 38.0 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 119.2 IBUsBoil Time: 90 min
Est OG: 1.086 (20.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
3.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 Wort Chiller (Boil 30 min) Misc 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 7
0.50 oz Centennial [10.0%] - Boil 0 min Hops 8
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

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