Amberillo

All Grain Recipe

Submitted By: kaljade (Shared)
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Brewer: Kal Jade
Batch Size: 6.08 galStyle: American Amber Ale (10B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Grainfather
Bitterness: 26.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 5 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Bohemian Floor Malted Pilsner (2.0 SRM) Grain 1
1 lbs 1.64 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
0.71 oz Amarillo [9.0%] - Boil 60 min Hops 4
0.35 oz Amarillo [9.0%] - Boil 15 min Hops 5
0.35 oz Galaxy [16.2%] - Boil 5 min Hops 6
0.71 oz Galaxy [16.2%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.06 oz Amarillo [9.0%] - Dry Hop 3 days Hops 9
1.06 oz Galaxy [16.2%] - Dry Hop 3 days Hops 10

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