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Sucaba clone -all mash water 
All Grain Recipe
Submitted By: jskaggs (Shared)Members can download and share recipes
| Brewer: Jeff Skaggs | |
| Batch Size: 12.00 gal | Style: English Barleywine (17D) |
| Boil Size: 13.25 gal | Style Guide: BJCP 2015 |
| Color: 20.7 SRM | Equipment: Stout tanks 1/2 bbl on legs |
| Bitterness: 48.9 IBUs | Boil Time: 180 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [14.0%] - Boil 90 min | Hops | 6 |
| 6.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 7 |
| 3.00 oz | Willamette [5.5%] - Boil 0 min | Hops | 8 |
| 10.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |