#34 - NetPils 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen | |
| Batch Size: 5.81 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: 25 ltr. Nimbus - RS270 |
| Bitterness: 36.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 3 Step, in: 45, 55/63/72 |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, 14d @ 10C + 5d @ 19C (diacetyl rest) |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Rødekro Vandværk |
Water |
1 |
| 5.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 10 lbs 7.55 oz |
Pilsner Malt (Fuglsang) (1.7 SRM) |
Grain |
3 |
| 8.82 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 0.71 oz |
Magnum [14.0%] - Boil 75 min |
Hops |
5 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 0.88 oz |
Perle [4.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
9 |
Notes
# Remove from inventory udført #
Gæres i http://gorenje.gadecs.com
Inspiration: http://meinsudhaus.de/bier-rezepte/untergaerige-biere/pils/
5,4 ml mælkesyre tilsættes 16 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water)
Dypkoger blev brugt sporadisk ved humlekogning. Brugte Hop spider. Glemte whirlpool. Pitchede gær da urt var ca. 13-14 grader.
Brygdag: 13/01-2018
2018/02/09: Tappet ca. 18L på fad. FG 1014 (1016 @ 6 grader)
2018/02/24: Overførte ca. 9L til 9L fad. Tappede resten på 22 x 33cL flasker med den nye BeerGun. Note to self: CO2 tryk ca. 0,1 bar!This Recipe Has Not Been Rated
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