Wee Heavy Scottish Ale

All Grain Recipe

Submitted By: TomKat (Shared)
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Brewer: Tom Henecker
Batch Size: 5.00 galStyle: Scottish Wee Heavy Ale (11B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 31.1 SRMEquipment: Tom's All Grain
Bitterness: 28.2 IBUsBoil Time: 90 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
2.40 oz Peat Smoked Malt (2.8 SRM) Grain 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.00 oz Munich Malt (9.0 SRM) Grain 3
15.98 oz Special Roast (50.0 SRM) Grain 4
8.00 oz Amber Malt (22.0 SRM) Grain 5
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
1.50 oz Cascade Pellet Type 90 [6.2%] - Boil 60 min Hops 9
1.00 oz Goldings [4.4%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12

Notes

OG: 1.1

This Recipe Has Not Been Rated

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