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Altbier Nøisom 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: Kasper | |
| Batch Size: 13.21 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 16.57 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: Braumeister 50L vidtskue |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Melanoidin Light (BestMälz) (25.4 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1.06 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Spalter [4.5%] - Boil 30 min | Hops | 6 |
| 3.53 oz | Spalter [4.5%] - Boil 10 min | Hops | 7 |
| 4.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |