BeerSmith™ Recipes and Web Editor
Mickey J - Black - Custom Stout - Half Batch 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 2.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2015 |
| Color: 44.3 SRM | Equipment: Brewer's Edge |
| Bitterness: 65.8 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.71 gal | Black Balanced (Over 31 SRM) | Water | 1 |
| 3.59 g | Chalk (Mash 60 min) | Misc | 2 |
| 0.95 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 8 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 4 |
| 8.00 oz | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 5 |
| 8.00 oz | Franco-Belges Kiln Coffee Malt (150.0 SRM) | Grain | 6 |
| 6.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 7 |
| 4.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 8 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 9 |
| 4.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 10 |
| 1.00 oz | Challenger [5.7%] - Boil 60 min | Hops | 11 |
| 1.00 oz | Cluster [6.6%] - Boil 60 min | Hops | 12 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 0.35 oz | Mt. Hood [5.6%] - Boil 15 min | Hops | 14 |
| 0.12 tsp | Irish Moss (Boil 10 min) | Misc | 15 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 16 |
| 0.50 tsp | Yeast Nutrient (Primary 2 days) | Misc | 17 |
| 0.50 tsp | Yeast Nutrient (Primary 0 days) | Misc | 18 |