KK Giphi Grand Cru

Brewer: Gilles
Batch Size: 5.28 gal	Style: Belgian Golden Strong Ale (25C)
Boil Size: 6.25 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Sterelisateur 27l
Bitterness: 27.1 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	(fr) CHÂTEAU PILSEN 2RP (1.5 SRM)	Grain	1
1 lbs 1.64 oz	(fr) CHÂTEAU PALE ALE (4.3 SRM)	Grain	2
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	4
14.11 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
1.94 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	6
40.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	7
20.00 g	Coriander Seed (Boil 5 min)	Misc	8
0.18 oz	Citra [12.0%] - Boil 5 min	Hops	9
0.35 oz	Hallertauer Mittelfrueh [4.0%] - Steep 5 min	Hops	10
0.35 oz	Saaz [3.8%] - Steep 5 min	Hops	11
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	12

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