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Richie's blonde ale 
All Grain Recipe
Submitted By: dickhouben (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: Blonde Ale (18A) |
| Boil Size: 9.83 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Roy St Brewery |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 15.71 oz | Pale Malt (2 Row) US (2.5 SRM) | Grain | 1 |
| 10.44 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.53 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 3 |
| 1.76 oz | El Dorado [15.0%] - Steep 10 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.76 oz | El Dorado [15.0%] - Dry Hop 7 days | Hops | 6 |