Celebration Ale

Brewer: Dan
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.99 gal	Style Guide: BJCP 2008
Color: 12.4 SRM	Equipment: Blickman 10 gallon pot and Mash Tun
Bitterness: 67.4 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
3.00 ml	Lactic Acid (Mash 60 min)	Misc	1
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.00 g	Calcium Chloride (Mash 60 min)	Misc	3
11 lbs 12.51 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	4
1 lbs 8.23 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1.23 oz	Chinook [11.8%] - Boil 60 min	Hops	6
1.23 oz	Cascade [5.4%] - Boil 15 min	Hops	7
0.99 oz	Centennial [8.7%] - Boil 15 min	Hops	8
1.25 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.25 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	12
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	13

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