Dan's Wee Heavy

Brewer: Dan
Batch Size: 5.25 gal	Style: Strong Scotch Ale ( 9E)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 15.7 SRM	Equipment: Blickman 10 gallon pot and Mash Tun
Bitterness: 24.7 IBUs	Boil Time: 120 min
Est OG: 1.093 (22.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage
ABV: 9.7%	Taste Rating: 41.0

Ingredients
Amount	Name	Type	#
3.00 ml	Lactic Acid (Mash 60 min)	Misc	1
0.75 tsp	Calcium Chloride (Mash 60 min)	Misc	2
0.25 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.25 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
17 lbs 4.00 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
4.00 oz	Peat Smoked Malt (2.8 SRM)	Grain	7
2.08 oz	Black Barley (Stout) (500.0 SRM)	Grain	8
1.00 oz	Challenger [6.9%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Fuggles [5.3%] - Boil 15 min	Hops	11
0.50 oz	Fuggles [5.3%] - Boil 5 min	Hops	12
1.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	13

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