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Simpsonville Saison 
All Grain Recipe
Submitted By: railline (Shared)Members can download and share recipes
| Batch Size: 78.00 gal | Style: Saison (25B) |
| Boil Size: 82.27 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Worthog |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 130 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 15 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 15 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 15 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 1 lbs | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 8.00 oz | Sorachi Ace [13.0%] - Boil 5 min | Hops | 6 |
| 8.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 7 |
| 15.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |
| 8.00 oz | Sorachi Ace [13.0%] - Dry Hop 10 days | Hops | 9 |