FBS Clone - Scaled - Recipe

FBS Clone - Scaled

Batch Size: 16.50 gal	Style: Imperial Stout (13F)
Boil Size: 20.36 gal	Style Guide: BJCP 2008
Color: 54.2 SRM	Equipment: New setup
Bitterness: 60.1 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
38 lbs 9.38 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 14.89 oz	Oats, Flaked (1.0 SRM)	Grain	2
3 lbs 1.56 oz	Chocolate Malt (350.0 SRM)	Grain	3
2 lbs 5.17 oz	Roasted Barley (300.0 SRM)	Grain	4
1 lbs 11.88 oz	De-Bittered Black Malt (Blackprinz) (676.0 SRM)	Grain	5
1 lbs 5.68 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
4.26 oz	Nugget [14.0%] - Boil 60 min	Hops	7
1.78 oz	Willamette [4.5%] - Boil 30 min	Hops	8
8.25 oz	Bittersweet Chocolate (Boil 5 min)	Misc	9
6.60 oz	Sumatran Coffee (Boil 5 min)	Misc	10
4.95 oz	Unsweetened cacao nibs (Boil 5 min)	Misc	11
1.65 oz	Willamette [4.5%] - Boil 0 min	Hops	12
3.3 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
6.60 oz	Kona Coffee (Secondary 0 min)	Misc	14