Thousand Oaks Graff

All Grain Recipe

Submitted By: b745920 (Shared)
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Brewer: Scott Fall
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Smoked Malt (9.0 SRM) Grain 5
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
1 lbs Honey (1.0 SRM) Sugar 7
0.75 oz Centennial [10.0%] - Boil 60 min Hops 8
0.50 oz Cascade [5.5%] - Boil 10 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
3 lbs Apple Cider (3.0 SRM) Grain 11

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