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Barrel Blend 1 
All Grain Recipe
Submitted By: Bonads (Shared)Members can download and share recipes
| Brewer: Lesk | |
| Batch Size: 15.85 gal | Style: Lambic (23D) |
| Boil Size: 21.86 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Hermit - 15.85 Gallon (60L) |
| Bitterness: 1.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 0.50 oz | Galaxy [14.0%] - Mash Hop | Hops | 3 |
| 2 lbs 3.27 oz | Maltodextrin (3.0 SRM) | Sugar | 4 |