20160411 Dunkel Ale

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Matt
Batch Size: 15.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 12.72 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs 1.60 oz Munich Malt - 10L (10.0 SRM) Grain 2
4 lbs 3.20 oz Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs 11.20 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
2 lbs 1.60 oz Carapils (Briess) (1.5 SRM) Grain 5
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 8
1.00 oz Hallertau [4.5%] - Boil 15 min Hops 9
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 10
1.00 oz Hallertau [4.5%] - Steep 15 min Hops 11
1.00 oz Tettnang [4.5%] - Steep 15 min Hops 12

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