2016 Standard IPA 
All Grain Recipe
Submitted By: AlandCam (Shared)
Members can download and share recipes
| Brewer: Al, Matt | |
| Batch Size: 20.00 gal | Style: American IPA (21A) |
| Boil Size: 17.93 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 40 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8 lbs 12.80 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.40 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 4 lbs 6.40 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 2 lbs 3.20 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
Notes
OG 1.063
FG 1.0127
60, 30, 10 minute hop additions, whirlpool hops added at 166 F. Dry hopped on day 8.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor