20160626 Summer Wheat

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Matt
Batch Size: 20.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 17.93 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
9 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2.00 oz Centennial [10.0%] - Boil 25 min Hops 5
2.00 oz Citra [12.0%] - Boil 25 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 25 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 25 min Hops 8
3.45 oz Citra [12.0%] - Steep 10 min Hops 9
2.70 oz Simcoe [13.0%] - Steep 10 min Hops 10
2.00 oz Centennial [10.0%] - Steep 10 min Hops 11
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 12

Notes

1.5 pounds German 2 row should be Chateau Pils Dough in at 147 F, increased to 167 F after 45 min Whirlpool hops added at 180 F

This Recipe Has Not Been Rated

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