All Grain Recipe
Submitted By: TenSpeed (Shared)
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| Brewer: Brent | |
| Batch Size: 11.50 gal | Style: English IPA (12C) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: TenSpeed BrewEasy™ 10 Gallon |
| Bitterness: 55.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.40 gal |
Saskatoon |
Water |
1 |
| 15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 0.57 g |
Potassium Metabisulphite (Mash 0 min) |
Misc |
6 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
9 |
| 7.52 oz |
Caramel/Crystal Malt - 60L (70.0 SRM) |
Grain |
10 |
| 1.50 oz |
Amarillo [7.1%] - First Wort |
Hops |
11 |
| 1.50 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
12 |
| 1.00 oz |
Amarillo [7.1%] - Boil 20 min |
Hops |
13 |
| 1.00 oz |
Centennial [6.0%] - Boil 15 min |
Hops |
14 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
15 |
| 1.50 oz |
Amarillo [7.1%] - Steep 10 min |
Hops |
16 |
| 1.00 oz |
Centennial [6.0%] - Steep 10 min |
Hops |
17 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
18 |
| 1.50 oz |
Amarillo [7.1%] - Dry Hop 3 days |
Hops |
19 |
| 1.50 oz |
Centennial [6.0%] - Dry Hop 0 days |
Hops |
20 |
Notes
-mash in with 9.5 gallons water
-ph 5.1 - 15 min after mash-in
ph boil-4.5
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by TenSpeedAwesome