20180901 Belgian Quad 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Cam, Ross, Zoe | |
| Batch Size: 20.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 25.09 gal | Style Guide: BJCP 2015 |
| Color: 26.9 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 3 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 1.50 oz |
Spaltz [4.8%] - Boil 40 min |
Hops |
8 |
| 1.00 oz |
Nugget [13.0%] - Boil 40 min |
Hops |
9 |
| 0.50 oz |
Magnum [12.0%] - Boil 40 min |
Hops |
10 |
| 0.50 oz |
Tettnang [4.5%] - Boil 40 min |
Hops |
11 |
| 1.50 oz |
Spaltz [4.8%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Nugget [13.0%] - Steep 0 min |
Hops |
13 |
| 0.50 oz |
Magnum [12.0%] - Boil 0 min |
Hops |
14 |
| 0.50 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
15 |
| 0.30 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
16 |
| 4.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
17 |
| 10.00 lbs |
Mixed Berries (Secondary 0 min) |
Misc |
18 |
Notes
.37 crystal 120 in receipe should be crystal 350 L
10:40 Mash at 141 F grains Belgian Pils, 2 Row, and Munich II
11:10 158 F
11:20 Mash down to 145 F, added rest of grains
11:33 reintroduced heat
11:59 started sparge
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