20161010 Wheat IPA

Brewer: Al, Matt
Batch Size: 20.00 gal	Style: Belgian IPA (21B)
Boil Size: 17.93 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 97.9 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
17 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	2
9 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
2.00 oz	Centennial [10.0%] - Boil 25 min	Hops	5
2.00 oz	Citra [12.0%] - Boil 25 min	Hops	6
2.00 oz	Hallertau Magnum [14.0%] - Boil 25 min	Hops	7
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 25 min	Hops	8
2.00 oz	Simcoe [13.0%] - Boil 25 min	Hops	9
2.00 oz	Tettnang [4.5%] - Boil 25 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 25 min	Hops	11
1.00 oz	Nugget [13.0%] - Boil 25 min	Hops	12
2.50 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	13
2.00 oz	Cascade [5.5%] - Steep 10 min	Hops	14
2.00 oz	Centennial [10.0%] - Steep 10 min	Hops	15
2.00 oz	Citra [12.0%] - Steep 10 min	Hops	16
2.00 oz	Hallertau Magnum [14.0%] - Steep 10 min	Hops	17
2.00 oz	Nugget [13.0%] - Steep 10 min	Hops	18
2.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	19
2.00 oz	Tettnang [4.5%] - Steep 10 min	Hops	20

Added whirlpools hops at 180 F. 10/10/2016 1.084 10/22/2016 Added 8 pounds cooked berries 11/5/2016 1.022

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