Imperial Cashew Brown - R4-11g b1

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 11.00 galStyle: Specialty Wood-Aged Beer (33B)
Boil Size: 12.48 galStyle Guide: BJCP 2015
Color: 25.6 SRMEquipment: Rob's Equipment (11g)
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 cup Cashew (Mash 60 min) Misc 1
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 15.67 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
6.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 8
2 lbs Turbinado (10.0 SRM) Sugar 9
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 13
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14
10.00 oz Oak Chips (Secondary 7 days) Misc 15
3.30 cup Makers Mark (Secondary 7 days) Misc 16

Notes

Pitching on yeast cake from another beer.

This Recipe Has Not Been Rated

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