20171217 Ordinary Bitter 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al Leonard, Camden Yehle, Jeremy | |
| Batch Size: 15.00 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 16.33 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: Al+Chuck+Cam+Jeremy Equipment Profile |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 12.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 9.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.60 oz |
Columbus (Tomahawk) [11.0%] - Boil 60 min |
Hops |
5 |
| 0.60 oz |
Mandarina Bavaria [9.2%] - Boil 60 min |
Hops |
6 |
| 0.80 oz |
Columbus (Tomahawk) [11.0%] - Boil 15 min |
Hops |
7 |
| 0.80 oz |
Mandarina Bavaria [9.2%] - Boil 15 min |
Hops |
8 |
| 0.80 oz |
Columbus (Tomahawk) [11.0%] - Steep 10 min |
Hops |
9 |
| 0.80 oz |
Mandarina Bavaria [9.2%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Notes
Batch split three ways into 095, 1028, and 1968.
12/27
095 1.011
1968 (pale ale keg) 1.008
1028 (Baltic Porter keg) 1.023
This Recipe Has Not Been Rated
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