20171217 Ordinary Bitter

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al Leonard, Camden Yehle, Jeremy
Batch Size: 15.00 galStyle: Ordinary Bitter (11A)
Boil Size: 16.33 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: Al+Chuck+Cam+Jeremy Equipment Profile
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.64 oz Chocolate Malt (350.0 SRM) Grain 3
9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.60 oz Columbus (Tomahawk) [11.0%] - Boil 60 min Hops 5
0.60 oz Mandarina Bavaria [9.2%] - Boil 60 min Hops 6
0.80 oz Columbus (Tomahawk) [11.0%] - Boil 15 min Hops 7
0.80 oz Mandarina Bavaria [9.2%] - Boil 15 min Hops 8
0.80 oz Columbus (Tomahawk) [11.0%] - Steep 10 min Hops 9
0.80 oz Mandarina Bavaria [9.2%] - Steep 10 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

Notes

Batch split three ways into 095, 1028, and 1968. 12/27 095 1.011 1968 (pale ale keg) 1.008 1028 (Baltic Porter keg) 1.023

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