20180217 Brulosopher's Best Blonde Ale

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Cam, Jeremy, Ross
Batch Size: 22.00 galStyle: Blonde Ale ( 6B)
Boil Size: 27.18 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.23 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 55 min Hops 5
1.00 oz Centennial [10.0%] - Boil 25 min Hops 6
1.00 oz Chinook [13.0%] - Boil 10 min Hops 7
1.00 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
4.4 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

Notes

5 gallons pitched with WL029 (Kolsch) 5 gallons with Wyeast2565 (Kolsch) 5 gallons with 095 —> FG 1.015 delishious peach and citrus from citrus IPA keg 5 gallons with 2124 (lager) 1.5 gallons with unknown yeast from citrus beer

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