Glacier Point IPA
All Grain Recipe
Submitted By: Stuckspargesarge (Shared)
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Brewer: Mike Dickinson | |
Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 8.81 gal | Style Guide: BJCP 2015 |
Color: 7.7 SRM | Equipment: Alpine Brewhouse |
Bitterness: 64.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.49 gal |
Distilled Water |
Water |
1 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.50 g |
Salt (Mash 60 min) |
Misc |
5 |
11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
1.00 oz |
Centennial [10.4%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Centennial [9.7%] - Boil 45 min |
Hops |
11 |
0.50 oz |
Centennial [9.7%] - Boil 30 min |
Hops |
12 |
1.00 oz |
Centennial [9.7%] - Boil 15 min |
Hops |
13 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
2.64 g |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
0.50 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
16 |
0.50 oz |
Centennial [10.4%] - Steep 15 min |
Hops |
17 |
0.33 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
18 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
2.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
20 |
1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
21 |
1.00 oz |
Centennial [10.4%] - Dry Hop 5 days |
Hops |
22 |
Notes
Add to sparge water:
-4 Grams Gypsum
-1 Grams Cal Chloride
-.6 Grams Salt
-Dry hop with 1 oz. of Centennial and 1 oz. of Cascade at 4 days into fermentation(while fermentation is still going off).
-Rack to secondary at 9 days.
-Dry hop with 2 oz. Galaxy in secondary for 5 days.
-Keg Condition 2-4 weeks.
-Enjoy!
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