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Psychobier 
(1 ratings)
All Grain Recipe
Submitted By: marcelopinhel (Shared)Members can download and share recipes
| Brewer: Marcelo Pinhel | |
| Batch Size: 14.27 gal | Style: Irish Red Ale () |
| Boil Size: 15.34 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Ratazana 60l |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Proteinrest/ sacaria 60c |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ratazana |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Caraaroma (130.0 SRM) | Grain | 1 |
| 16 lbs 8.56 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 9 lbs 14.73 oz | Carared (20.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 3.53 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 1.06 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.35 oz | Magnum [14.0%] - Boil 10 min | Hops | 8 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
by marcelopinhel