Oatmeal Stout

All Grain Recipe

Submitted By: Hajimasabi (Shared)
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Brewer: Bissa
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 38.3 SRMEquipment: My Equipment
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Baking Soda (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
3 lbs 12.80 oz Rye Malt (4.7 SRM) Grain 6
1 lbs Carafa I (337.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
8.00 oz Roasted Barley (300.0 SRM) Grain 11
5.00 oz Acid Malt (3.0 SRM) Grain 12
3.00 oz Fuggle, Organic [4.0%] - Boil 60 min Hops 13
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 14
1.0 pkgs Bry-97 ( #) Yeast 15

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