Bite 
All Grain Recipe
Submitted By: fredhead (Shared)
Members can download and share recipes
| Batch Size: 14.53 gal | Style: Best Bitter (11B) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: My Equipment |
| Bitterness: 40.0 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 5.91 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.33 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 13.00 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
3 |
| 13.00 oz |
Dark Crystal (171.0 SRM) |
Grain |
4 |
| 2.36 oz |
Warrior [16.5%] - Boil 30 min |
Hops |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor