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Summit Up Nicely 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 1999 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 46.2 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 0.34 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 2 lbs 12.38 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 1 lbs 6.19 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.88 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 3.10 oz | Summit [15.5%] - Boil 30 min | Hops | 6 |
| 4.59 oz | Summit [15.4%] - Boil 0 min | Hops | 7 |
| 4.59 oz | Summit [15.4%] - Dry Hop 0 days | Hops | 8 |