SkIPA V2

All Grain Recipe

Submitted By: detunednath (Shared)
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Brewer: Nath Rye
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.86 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Nath's Equipment Revised 2018 v1 (40L Urn - BIAB)
Bitterness: 53.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 14.81 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
7.59 oz Munich II (Weyermann) (8.5 SRM) Grain 2
4.55 oz Caramel/Crystal Malt - 110L (Bairds) (110.0 SRM) Grain 3
1.06 oz Melba [10.2%] - Boil 60 min Hops 4
0.35 oz Galaxy [14.3%] - Boil 5 min Hops 5
0.35 oz Melba [10.2%] - Boil 5 min Hops 6
0.35 oz Victoria Secret [18.5%] - Boil 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Galaxy [14.3%] - Dry Hop 5 days Hops 9
1.76 oz Melba [10.2%] - Dry Hop 5 days Hops 10
1.76 oz Victoria Secret [18.5%] - Dry Hop 5 days Hops 11

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