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kiwi pils 
All Grain Recipe
Submitted By: nitrobrew (Shared)Members can download and share recipes
| Brewer: ryan | |
| Batch Size: 11.10 gal | Style: German Pils (5D) |
| Boil Size: 12.61 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: KEGGLE MASH |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: HOCHKURZ STANDARD |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Quick Lager 34/70 |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 0.88 oz | Columbus/Tomahawk/Zeus (CTZ) [14.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Motueka [7.0%] - Steep 10 min | Hops | 5 |
| 1.06 oz | Pacifica [4.5%] - Steep 10 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
| 1.06 oz | Motueka [7.0%] - Dry Hop 0 days | Hops | 8 |
| 1.06 oz | Pacifica [4.5%] - Dry Hop 0 days | Hops | 9 |