20171216 Double IPA

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al Leonard, Camden Yehle, Jeremy
Batch Size: 15.00 galStyle: Double IPA (22A)
Boil Size: 16.33 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Al+Chuck+Cam+Jeremy Equipment Profile
Bitterness: 184.6 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 15.55 oz White Wheat Malt (2.4 SRM) Grain 2
3 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Wheat, Torrified (1.7 SRM) Grain 5
6.90 oz Amarillo [7.9%] - Boil 60 min Hops 6
0.40 oz Cascade [4.6%] - Boil 60 min Hops 7
0.30 oz Citra [12.0%] - Boil 60 min Hops 8
0.30 oz Galaxy [11.0%] - Boil 60 min Hops 9
0.20 oz Chinook [8.3%] - Boil 60 min Hops 10
0.10 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 11
2.60 oz Cascade [4.6%] - Boil 30 min Hops 12
2.20 oz Chinook [8.3%] - Boil 30 min Hops 13
2.00 oz Citra [12.0%] - Boil 30 min Hops 14
0.90 oz Galaxy [11.0%] - Boil 30 min Hops 15
0.20 oz Amarillo [7.9%] - Boil 30 min Hops 16
2.60 oz Cascade [5.5%] - Boil 10 min Hops 17
2.60 oz Citra [12.0%] - Boil 10 min Hops 18
2.20 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 19
2.15 oz Amarillo [9.2%] - Boil 10 min Hops 20
2.00 oz El Dorado [15.0%] - Boil 10 min Hops 21
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 22
4.00 oz Cascade [4.6%] - Steep 10 min Hops 23
3.10 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 24
3.00 oz Citra [12.0%] - Steep 10 min Hops 25
2.76 oz Chinook [8.3%] - Steep 10 min Hops 26
1.32 oz Amarillo [7.9%] - Steep 10 min Hops 27
1.00 oz Galaxy [11.0%] - Steep 10 min Hops 28
1.00 oz Nugget [12.2%] - Steep 10 min Hops 29
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 30
7.50 oz Cascade [5.5%] - Dry Hop 6 days Hops 31
5.80 oz Citra [12.0%] - Dry Hop 6 days Hops 32
1.10 oz Amarillo [9.2%] - Dry Hop 6 days Hops 33
1.10 oz Galaxy [14.0%] - Dry Hop 6 days Hops 34
0.70 oz Columbus (Tomahawk) [14.0%] - Dry Hop 6 days Hops 35
2.70 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 36

Notes

Cooled to 140 F and left to hop stand overnight. 15 gallons brewed with 1968 (conical fermenter). Hop IBUs not corrected for age.

This Recipe Has Not Been Rated

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