APA, Ølbrygging.no 
All Grain Recipe
Submitted By: frakn (Shared)
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| Brewer: Frank | |
| Batch Size: 13.21 gal | Style: Amerikansk Pale Ale ( 4E) |
| Boil Size: 15.84 gal | Style Guide: Norbrygg2014 |
| Color: 7.1 SRM | Equipment: Beer Brew 60 |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum/Calcium Sulfate i meskevann (Mash 60 min) |
Misc |
1 |
| 10.00 g |
Gypsum/Calcium Sulfate i skyllevann (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Chalk i meskevann (Mash 60 min) |
Misc |
3 |
| 26 lbs 7.29 oz |
Pale Ale Malt (Avangard) (3.0 SRM) |
Grain |
4 |
| 2 lbs 10.33 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 7.05 oz |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
6 |
| 2.82 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 5.64 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 4.23 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
| 2.6 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
11 |
| 3.53 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
BB60:
Meskevann 37,2 L
Mesketemp 67 grader
Mesketid 60 min
Skyllevann 36,8 L
Koketid 60 min
Gjæringstemp 20 grader
Sukkermengde, 6 gr pr liter
Tørrgjær rehydreres
Alternativ tørrgjær Lallemand BRY-97 Am West Coast, Safale US-05
Ferskgjær WLP001 California AleThis Recipe Has Not Been Rated
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