9snakes República

All Grain Recipe

Submitted By: andrewestphalen (Shared)
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Brewer: Andre e Caco
Batch Size: 17.17 galStyle: American IPA (14B)
Boil Size: 22.86 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: MyBeer 60l 60%
Bitterness: 57.3 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Maltear Pale Ale (4.0 SRM) Grain 1
13 lbs 3.64 oz Maltear Pilsen (2.0 SRM) Grain 2
2 lbs 6.80 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 3
2 lbs 3.27 oz Oats, Malted (1.0 SRM) Grain 4
1 lbs 12.22 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 5
14.11 oz Special B (Castle Malting) (152.3 SRM) Grain 6
1.76 oz Cascade [5.5%] - First Wort Hops 7
1.76 oz Nugget [13.0%] - First Wort Hops 8
4 lbs 6.55 oz Pilsner Liquid Extract (5.1 SRM) Extract 9
3.53 oz Cascade [5.5%] - Boil 10 min Hops 10
3.53 oz Amarillo [9.2%] - Boil 5 min Hops 11
3.53 oz Citra [12.0%] - Boil 5 min Hops 12
3.0 pkgs SafAle US-05 (*Fermentis #US-05) Yeast 13
7.05 oz Citra [12.0%] - Dry Hop 7 days Hops 14
5.29 oz Amarillo [9.2%] - Dry Hop 7 days Hops 15
5.29 oz Cascade [5.5%] - Dry Hop 7 days Hops 16

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