9snakes República

Brewer: Andre e Caco
Batch Size: 17.17 gal	Style: American IPA (14B)
Boil Size: 22.86 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: MyBeer 60l 60%
Bitterness: 57.3 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Maltear Pale Ale (4.0 SRM)	Grain	1
13 lbs 3.64 oz	Maltear Pilsen (2.0 SRM)	Grain	2
2 lbs 6.80 oz	Cara Blond 20 (Castle Malting) (10.2 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Malted (1.0 SRM)	Grain	4
1 lbs 12.22 oz	Cara Ruby 50 (Castle Malting) (25.4 SRM)	Grain	5
14.11 oz	Special B (Castle Malting) (152.3 SRM)	Grain	6
1.76 oz	Cascade [5.5%] - First Wort	Hops	7
1.76 oz	Nugget [13.0%] - First Wort	Hops	8
4 lbs 6.55 oz	Pilsner Liquid Extract (5.1 SRM)	Extract	9
3.53 oz	Cascade [5.5%] - Boil 10 min	Hops	10
3.53 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
3.53 oz	Citra [12.0%] - Boil 5 min	Hops	12
3.0 pkgs	SafAle US-05 (*Fermentis #US-05)	Yeast	13
7.05 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
5.29 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	15
5.29 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	16

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