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All Grain Recipe
Submitted By: Chinx801 (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 16.41 gal | Style Guide: BJCP 1999 |
| Color: 15.1 SRM | Equipment: 15 Gallon |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 4 |
| 2.00 oz | Galaxy [15.2%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Galaxy [15.2%] - Boil 5 min | Hops | 6 |
| 4.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 7 |