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Brownstone Classic Red Robo 
All Grain Recipe
Submitted By: Dmur72 (Shared)Members can download and share recipes
| Brewer: Dan Murray | |
| Batch Size: 5.25 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: ROBOBREW |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 3 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 90 min | Hops | 5 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |