Pale Ale, Ølbrygging.no 
All Grain Recipe
Submitted By: frakn (Shared)
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| Brewer: Frank | |
| Batch Size: 13.21 gal | Style: Amerikansk Pale Ale ( 4E) |
| Boil Size: 16.10 gal | Style Guide: Norbrygg2014 |
| Color: 4.7 SRM | Equipment: BB 60 LYST ØL 60 min |
| Bitterness: 23.1 IBUs | Boil Time: 70 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) i meskevann (Mash 60 min) |
Misc |
1 |
| 8.00 g |
Gypsum (Calcium Sulfate) i skyllevann (Mash 0 min) |
Misc |
2 |
| 3.00 g |
Chalk i meskevann (Mash 60 min) |
Misc |
3 |
| 19 lbs 13.47 oz |
Pale Ale Malt (Avangard) (3.0 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1.06 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 2.12 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
| 3.53 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
13 |
Notes
BB60:
Meskevann: 28,5 L
Mesketemp: 65 grader
Mesketid: 60 min
Skyllevann: 41,7 L
Koketid: 60 min
Gjæringstemp: 20 grader
6 gr sukker pr liter øl
Alternativ gjær: Lallemand BRY-97 Am West Coast
This Recipe Has Not Been Rated
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