Pilsner das Palmeiras

All Grain Recipe

Submitted By: rsalveti (Shared)
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Brewer: Ricardo
Batch Size: 5.81 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Kit Panelas 1
Bitterness: 41.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.59 gal Imperatriz Water 1
11 lbs 7.42 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
11.99 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 3
1.66 oz Czech Saaz [3.5%] - Boil 60 min Hops 4
2.01 oz Czech Saaz [3.5%] - Boil 30 min Hops 5
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.99 oz Czech Saaz [3.5%] - Boil 10 min Hops 7
0.99 oz Czech Saaz [3.5%] - Boil 0 min Hops 8
2.0 pkgs American Lager (Levteck #TeckBrew 81) Yeast 9

Notes

Style: Bohemian Pilsner References: https://byo.com/bock/item/1929-bohemian-pilsener-style-profile https://beerandbrewing.com/bohemian-pilsner-recipe/ http://beersmith.com/Recipes2/recipe_108.htm https://www.homebrewtalk.com/forum/threads/bohemian-pilsner-silver-medalist.110497/

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