APA V2 Saddan Beer

Brewer: Saddan
Batch Size: 13.21 gal	Style: American Pale Ale (18B)
Boil Size: 15.85 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: Masterbier 50
Bitterness: 35.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
11 lbs 0.37 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
7.05 oz	Chateau Special B (152.3 SRM)	Grain	3
5.29 oz	Acid Malt (3.0 SRM)	Grain	4
0.18 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.94 oz	Hallertauer Mittelfrueh [3.9%] - Boil 40 min	Hops	6
1.76 oz	Amarillo [7.2%] - Boil 40 min	Hops	7
0.35 oz	Warrior [15.0%] - Boil 40 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
5.29 oz	Citra [12.1%] - Dry Hop 5 days	Hops	10

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