APA V2 Saddan Beer

All Grain Recipe

Submitted By: lgbarcelos (Shared)
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Brewer: Saddan
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Masterbier 50
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
7.05 oz Chateau Special B (152.3 SRM) Grain 3
5.29 oz Acid Malt (3.0 SRM) Grain 4
0.18 oz Magnum [12.0%] - Boil 60 min Hops 5
1.94 oz Hallertauer Mittelfrueh [3.9%] - Boil 40 min Hops 6
1.76 oz Amarillo [7.2%] - Boil 40 min Hops 7
0.35 oz Warrior [15.0%] - Boil 40 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
5.29 oz Citra [12.1%] - Dry Hop 5 days Hops 10

This Recipe Has Not Been Rated

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