Cali Common 
All Grain Recipe
Submitted By: Aesiegel (Shared)
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| Batch Size: 11.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: Ed's System |
| Bitterness: 35.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 gal |
River Bay Water |
Water |
1 |
| 18 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 8.01 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 2 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [14.0%] - First Wort |
Hops |
6 |
| 8.00 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 5.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
Mix 5 lbs Libby's Pumpkin with 16oz maple syrup and roast at 350 for 30 mins. Add pumpkin mixture to wort at flame-out and whirlpool for 25 mins. This Recipe Has Not Been Rated
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