#Oskar Blues Dale's Pale Ale 
All Grain Recipe
Submitted By: jonnyweave (Shared)
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| Brewer: Jonny Chicago | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: Pirate Flag Brewery |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.75 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Simpsons Caramalt 30 (30.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt (8.0 SRM) |
Grain |
5 |
| 4.00 oz |
Simpsons Dark Crystal 77 (77.0 SRM) |
Grain |
6 |
| 0.25 oz |
Columbus (Tomahawk) [18.0%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
8 |
| 0.50 oz |
Columbus (Tomahawk) [17.2%] - Boil 10 min |
Hops |
9 |
| 2.50 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
10 |
| 2.00 oz |
Centennial HR [10.0%] - Steep 0 min |
Hops |
11 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
Pre boil
Mash 155
Acudulated .25 before runoff
OG 1.062
2 packs rehydratedThis Recipe Has Not Been Rated
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