vanilla porter (1 ratings)

All Grain Recipe

Submitted By: yves51 (Shared)
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Brewer: knuckelhead brewery
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 33.1 SRMEquipment: yves elec system
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.40 oz Roasted Barley (300.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Challenger [7.5%] - Boil 60 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
2.00 items vanilla bean (Secondary 2 weeks) Misc 10

Ratings

by yves51

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