Ingredients
| Amount |
Name |
Type |
# |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
5 |
| 8.00 oz |
Optic Malt (Fawcett) (3.0 SRM) |
Grain |
6 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 0.50 oz |
Mosaic [12.7%] - Boil 60 min |
Hops |
8 |
| 5.00 oz |
Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) |
Sugar |
9 |
| 0.50 oz |
Falconer's 7 Cs Blend [9.9%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Falconer's Flight [11.4%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Mosaic [12.7%] - Boil 5 min |
Hops |
13 |
| 1.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
15 |
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