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Summer Wheat 
All Grain Recipe
Submitted By: aldiesel83 (Shared)Members can download and share recipes
| Brewer: Aaron | |
| Batch Size: 3.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: BIAB 8g |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Rahr 2-Row Pale (1.7 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Wheat - White Malt (Briess) (3.0 SRM) | Grain | 2 |
| 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.50 oz | Glacier [5.6%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Lavender (Boil 10 min) | Misc | 5 |
| 1.00 oz | Pacifica [5.5%] - Boil 5 min | Hops | 6 |
| 0.50 g | Seeds of Paradise (Boil 5 min) | Misc | 7 |
| 0.25 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.00 oz | Pacifica [5.5%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 10 |