AG#98 Orange APA Lighter

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: American Pale Ale (18B)
Boil Size: 21.40 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: 191016 - (61L) - HOPPY 10L
Bitterness: 32.6 IBUsBoil Time: 75 min
Est OG: 1.043 (10.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.5° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.76 oz Propino (2.9 SRM) Grain 1
1 lbs 7.46 oz Wheat Malt (1.5 SRM) Grain 2
1 lbs 1.96 oz Crystal Malt Standard (76.1 SRM) Grain 3
7.33 oz Caramalt (15.2 SRM) Grain 4
0.92 oz Columbus (Tomahawk) [17.9%] - Boil 75 min Hops 5
0.39 oz Amarillo [9.1%] - Boil 10 min Hops 6
0.39 oz Citra [12.6%] - Boil 10 min Hops 7
0.39 oz Mosaic (HBC 369) [13.1%] - Boil 10 min Hops 8
1.16 oz Amarillo [9.1%] - Boil 5 min Hops 9
1.16 oz Citra [12.6%] - Boil 5 min Hops 10
1.16 oz Mosaic (HBC 369) [13.1%] - Boil 5 min Hops 11
2.33 oz Amarillo [9.1%] - Boil 0 min Hops 12
2.33 oz Citra [12.6%] - Boil 0 min Hops 13
2.33 oz Mosaic (HBC 369) [13.1%] - Boil 0 min Hops 14
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
1.76 oz Amarillo PELLET [7.9%] - Dry Hop 0 days Hops 16
1.76 oz Citra PELLET [13.7%] - Dry Hop 0 days Hops 17
1.76 oz Mosaic PELLET [12.4%] - Dry Hop 0 days Hops 18

Notes

Yeast attenuation set to give about 77% AA for WLP007 at 66C. 2.5 + 1.8 Litre Starter Mr Tasty water

This Recipe Has Not Been Rated

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