AG#98 Orange APA Lighter
All Grain Recipe
Submitted By: chesilboy (Shared)
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Brewer: BeerFish | |
Batch Size: 16.11 gal | Style: American Pale Ale (18B) |
Boil Size: 21.40 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: 191016 - (61L) - HOPPY 10L |
Bitterness: 32.6 IBUs | Boil Time: 75 min |
Est OG: 1.043 (10.7° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.010 SG (2.5° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.76 oz |
Propino (2.9 SRM) |
Grain |
1 |
1 lbs 7.46 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
1 lbs 1.96 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
7.33 oz |
Caramalt (15.2 SRM) |
Grain |
4 |
0.92 oz |
Columbus (Tomahawk) [17.9%] - Boil 75 min |
Hops |
5 |
0.39 oz |
Amarillo [9.1%] - Boil 10 min |
Hops |
6 |
0.39 oz |
Citra [12.6%] - Boil 10 min |
Hops |
7 |
0.39 oz |
Mosaic (HBC 369) [13.1%] - Boil 10 min |
Hops |
8 |
1.16 oz |
Amarillo [9.1%] - Boil 5 min |
Hops |
9 |
1.16 oz |
Citra [12.6%] - Boil 5 min |
Hops |
10 |
1.16 oz |
Mosaic (HBC 369) [13.1%] - Boil 5 min |
Hops |
11 |
2.33 oz |
Amarillo [9.1%] - Boil 0 min |
Hops |
12 |
2.33 oz |
Citra [12.6%] - Boil 0 min |
Hops |
13 |
2.33 oz |
Mosaic (HBC 369) [13.1%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
15 |
1.76 oz |
Amarillo PELLET [7.9%] - Dry Hop 0 days |
Hops |
16 |
1.76 oz |
Citra PELLET [13.7%] - Dry Hop 0 days |
Hops |
17 |
1.76 oz |
Mosaic PELLET [12.4%] - Dry Hop 0 days |
Hops |
18 |
Notes
Yeast attenuation set to give about 77% AA for WLP007 at 66C.
2.5 + 1.8 Litre Starter
Mr Tasty waterThis Recipe Has Not Been Rated