Saison - Brett Finished w/ Orange & Oak - 10 gallon 
All Grain Recipe
Submitted By: cknauer (Shared)
Members can download and share recipes
| Brewer: Craig Knauer | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2.00 oz |
Amarillo Gold [7.0%] - Boil 60 min |
Hops |
3 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.75 oz |
Amarillo Gold [7.0%] - Boil 10 min |
Hops |
5 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
7 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
| 2.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
9 |
| 2.00 oz |
Oak Chips (Secondary 30 days) |
Misc |
10 |
| 1.00 oz |
Orange Peel, Bitter (Secondary 0 days) |
Misc |
11 |
| 0.50 oz |
Orange Peel, Sweet (Secondary 0 days) |
Misc |
12 |
Taste Notes
Mash at 152 for medium body. Sparge 172.
Orange peel from one fresh orange with none of the pith! No white goes in.
Honey goes in with the primary. Do not boil.
Oxygenate before secondary fermantion addition of the Brett.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor